Dining At Crown Casino Perth

admin  4/11/2022
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Dining At Crown Casino Perth Rating: 5,9/10 5129 reviews

Sydney Morning Herald Good Food Guide Awards 2019
One Hat

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Perth

Crown Perth, Burswood

Kitchen Opening Hours
Monday : Closed
Tuesday: 6pm-10pm
Wednesday: 6pm – 10pm
Thursday: 12 – 3pm & 6pm – 10pm
Friday – Sunday: 12 – 3pm & 6pm – 11pm

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Bar Menu: Thursday-Sunday 12:00pm until 5:00pm

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NOTE: Reopening at 6pm on Tuesday 6th July.

Booking for 7 or more people?
Call +61 8 6255 5587

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Rockpool Bar & Grill Sydney
Rockpool Bar & Grill Melbourne

Rockpool Bar & Grill Perth is a unique steakhouse concept, combining an impressive dining room, an open kitchen with its signature wood fire grill, a menu with an uncompromising focus on excellent produce and an extensive wine list showcasing 1350 wines from Australia and the World. This is entwined with informed and efficient service.

Menu

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Our beef is sourced directly from the producers and dry aged on our premises. The dry ageing process is important as it brings a better flavour to the beef than that of the more common wet aging in cryovac, which in essence is really preserving the beef. This however takes a big commitment as we have many tonnes of beef ageing at any one time. We believe that the three types of beef we have are representative of the best of their type in Australia. Blackmore’s Wagyu, Cape Grim and Forest Grange British White all fit into the strict Rockpool philosophy of humane treatment to the cattle. There are no growth hormones used and no antibiotic feed supplements. This is a rare thing in Australia today, particularly with the standard lot fed cattle.

Awards & Reviews

Rockpool Bar & Grill Perth is an award winning resturant

Gourmet Traveller Restaurant Guide Awards Top 100 2018 – ranked no. 69

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Wine Spectator 2016 – Best of Award of Excellence
Australia’s Wine List of the Year Awards 2015 – Australia’s Wine List of the Year, Judy Hirst Award - Head Sommelier Ian Baverstock and Best City Restaurant Wine List

Food

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Our beef is sourced directly from the producers and dry aged on our premises. The dry ageing process is important as it brings a better flavour to the beef than that of the more common wet aging in cryovac, which in essence is really preserving the beef. This however takes a big commitment as we have many tonnes of beef ageing at any one time. We believe that the types of beef we have are representative of the best of their type in Australia. Blackmore’s Wagyu and Cape Grim Grass Fed Beef fit into the strict Rockpool philosophy of humane treatment to the cattle. There are no growth hormones used and no antibiotic feed supplements. This is a rare thing in Australia today, particularly with the standard lot fed cattle.

Wine

Rockpool Bar & Grill Perth has an extensive wine list with over 2,300 wines, a full bar of spirits and a selection of bottled beers. You may pre-select from our functions wine list provided or alternatively our Sommelier team will be happy to liaise with you regarding your beverage choices from our full wine list.